Welcome! We're now offering our house-milled flour and large format Proof Miche breads for nationwide shipping.

Orders ship Monday through Wednesday each week. Order by Saturday night for delivery of bread before the following weekend. Flour orders ship ground. Orders placed after Saturday may not ship out until the following week.

Questions? Reach out to us at pfm@proofbread.com.

Our signature Rouge de Bordeaux flour: buy 2, get 1 free for a limited time.

Ready for a summer baking project or three? Our Rouge de Bordeaux flour is used in every single product here at Proof Bread, and we're running a little special so you can stock up for your home baking too.

While supplies last, we're offering a buy 2, get 1 free deal on our Rouge de Bordeaux flour! Grown locally by our friends at Grain R&D and milled right here at Proof Flour Mill. Use code B2G1Rouge at checkout!

Order Rouge de Bordeaux
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Proof Bread Merch Store

Sifted Rouge de Bordeaux Flour

$18.00 USD
$18.00 USD
Sale Sold out
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Proof Flour Mill

At Proof Flour Mill, our stone-ground flours are crafted with care on our New American Stone Mill to bring you the freshest, most flavorful grains. We are currently offering 5 pound bags only. Sourced from local farmers and milled to order, each flour reflects a commitment to heritage, sustainability, and tradition.

From the golden depth of Khorasan to the bold flavor of Rouge de Bordeaux, our flours inspire bakers of all levels. Perfect for artisan breads, pastries, and pizzas, they add unparalleled flavor and texture to every bake.

Experience the difference of freshly milled heritage grains and bring the art of baking to life with Proof Flour Mill.

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Homemade recipes crafted with our stone-milled flour

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  • Rouge de Bordeaux Snickerdoodles

    Rouge de Bordeaux Snickerdoodles

    Yield: 20 cookiesPrep time: 15 minutesChill time: 30–60 minutesBake time: 10–12 minutes WATCH THE VIDEO Ingredients For the dough: 260g Rouge de Bordeaux flour1 ½ tsp cream of tartar¾ tsp...

    1 comment

    Rouge de Bordeaux Snickerdoodles

    Yield: 20 cookiesPrep time: 15 minutesChill time: 30–60 minutesBake time: 10–12 minutes WATCH THE VIDEO Ingredients For the dough: 260g Rouge de Bordeaux flour1 ½ tsp cream of tartar¾ tsp...

    1 comment
  • Ranger Cakes Recipe - Perfect Bars for the Trail with Rouge de Bordeaux

    Ranger Cakes Recipe - Perfect Bars for the Trai...

    WATCH THE VIDEO Dry Ingredients 150g Rouge de Bordeaux flour100g rolled oats½ tsp baking powder¼ tsp baking soda¼ tsp salt½ tsp ground cinnamon Wet Ingredients 200g ripe mashed banana (about...

    Ranger Cakes Recipe - Perfect Bars for the Trai...

    WATCH THE VIDEO Dry Ingredients 150g Rouge de Bordeaux flour100g rolled oats½ tsp baking powder¼ tsp baking soda¼ tsp salt½ tsp ground cinnamon Wet Ingredients 200g ripe mashed banana (about...

  • Homemade Graham Cracker Recipe with Rouge de Bordeaux

    Homemade Graham Cracker Recipe with Rouge de Bo...

    Time: 20 min prep · 20 min chill · 15 min bake WATCH THE VIDEO Ingredients 240g Rouge de Bordeaux flour100g light or dark brown sugar½ tsp baking soda½ tsp...

    1 comment

    Homemade Graham Cracker Recipe with Rouge de Bo...

    Time: 20 min prep · 20 min chill · 15 min bake WATCH THE VIDEO Ingredients 240g Rouge de Bordeaux flour100g light or dark brown sugar½ tsp baking soda½ tsp...

    1 comment
  • Carrot Cake with White Sonora Flour

    Carrot Cake with White Sonora Flour

    100% White Sonora: Carrot Cake with Cream Cheese Frosting Recipe WATCH THE VIDEO Yield: One 9x13-inch cakeBakes at: 350°F (175°C)Bake time: ~35–40 minutes Ingredients: Dry: 240g White Sonora flour2 tsp...

    Carrot Cake with White Sonora Flour

    100% White Sonora: Carrot Cake with Cream Cheese Frosting Recipe WATCH THE VIDEO Yield: One 9x13-inch cakeBakes at: 350°F (175°C)Bake time: ~35–40 minutes Ingredients: Dry: 240g White Sonora flour2 tsp...

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  • Rouge de Bordeaux Sourdough Miche held in hands for bread shipping nationwide.
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Featured this month

Rouge de Bordeaux Sourdough Miche

$30.00 USD
$30.00 USD
Sale Sold out
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