Artisan Bread Knife

A must-have tool for any serious sourdough lover

If you've ever tried to slice a crusty sourdough loaf with a dull or basic out-of-the-box bread knife, you know the struggle. Crushed crumb. Jagged cuts. Crumbs everywhere. We’ve been there—and that’s why we use this knife at Proof every single day.

This Japanese-made serrated knife glides effortlessly through the toughest crust and most tender crumb, making clean, beautiful slices every time. Its ultra-thin blade and razor-sharp edge are perfectly suited for artisan loaves, from a crusty miche to a soft sandwich sourdough. Lightweight, balanced, and built to last, this knife turns your home bread station into a professional setup.

Whether you're cutting loaves for market, prepping toast for the family, or just savoring the perfect slice, this is the knife you’ll reach for again and again. No more sawing. No more tearing. Just smooth, clean satisfaction.

We trust it in our bakery. You’ll trust it in your kitchen.