Sifted Rouge de Bordeaux Flour

Our 5 lb bag of Rouge de Bordeaux flour embodies a rich tapestry of history and flavor. This heritage wheat, originating from the Bordeaux region of France in the mid-18th century, was a favorite among French bakers for its exceptional baking qualities and distinctive taste. At Proof Flour Mill, we've partnered with a dedicated Arizona farmer to cultivate 40 acres of this remarkable grain, ensuring its legacy thrives in our local community.

Stone-milled on Proof's New American Stone Flour Mill and sifted to remove about 15% of the largest bran and germ particles, our Rouge de Bordeaux flour achieves a fine texture that's ideal for bread-making. Its high protein content and unique flavor profile make it a versatile choice for various baked goods. While it performs beautifully on its own, we find it truly excels when blended with a strong bread flour, imparting depth and character to artisan hearth breads.

At Proof, this flour is a cornerstone of our best-selling Country Sourdough, where its rich, nutty aroma and subtle notes of baking spices create a memorable loaf. Now, we're excited to share this exceptional flour with you, inviting you to craft your own baked masterpieces that honor tradition and celebrate quality.

Orders take 3-5 business days for processing, in addition to shipping time.