Rouge de Bordeaux Sourdough Miche

This 2,000g sourdough miche showcases the deep, aromatic richness of Rouge de Bordeaux—a French heritage wheat prized for its complex flavor and beautiful reddish-bran tones. We fresh-mill the whole berries in-house, preserving the grain’s full nutritional profile and signature character. 

The result is a miche with a rich mahogany crust and a soft crumb that carries notes of toasted hazelnut, warm spice, and a whisper of cocoa. Naturally leavened and long-fermented, it’s a bread that feels both old-world and extraordinary.

Slice it thick, serve it warm, and taste the history in every bite. 

This is a pilot program. Bread ships out on Monday, Tuesday, or Wednesday. Please note that making this bread is a multi-day process requiring planning. Orders placed Monday through Saturday will ship the following week by Wednesday. Sunday begins a new planning week for the following ship date one week later. Please reach out with any questions

Ingredients:

Organic Central Milling Type 85 Bread Flour, Arizona Grown Proof Flour Mill Rouge de Bordeaux Flour, Water, Harriet (our sourdough starter), Rhonda (our Rye sourdough sourdough starter, Salt.