Whole Grain Rye Flour

Dive into the rich, earthy world of Rye with our 5 lb bag of stone-milled whole grain Rye flour. Known for its deep, tangy flavor and exceptional compatibility with sourdough, Rye has been a cornerstone of breadmaking for centuries. At Proof, we rely on this versatile flour across our menu, from subtle flavor boosters in wheat breads to starring roles in loaves like our new Seeded Rye—a bold bread made with 85% Rye flour and 15% Rouge de Bordeaux wheat.

Historically, Rye was the unsung hero of agriculture, an insurance policy for communities relying on wheat. Thriving in colder climates where wheat often failed, Rye ensured that bread could still grace the table. This legacy lives on in the distinctive character of Rye bread, which stands out with its robust flavor and moist, tender crumb.

Our Rye flour is stone-milled from whole grain berries, retaining the full spectrum of nutrition and flavor. Whether you're crafting a traditional Rye loaf, adding complexity to your wheat bread, or exploring Rye's potential as a stand-alone grain, this flour invites you to experience a genre of baking that's as old as civilization itself.

Perfect for sourdough bakers and adventurous novices alike, Rye flour is your invitation to explore breads that honor tradition while embracing bold flavors. Try it in your next bake and discover why we believe Rye might just be more naturally suited to sourdough than wheat itself.

Orders take 3-5 business days for processing, in addition to shipping time.