Whole Wheat White Sonora Flour

Experience the rich heritage of White Sonora wheat with our 5 lb bag of freshly milled whole wheat flour. This ancient grain, introduced to the Sonoran Desert by Spanish missionaries in the 17th century, has been a staple in the Southwest for centuries. Grown locally in Arizona, White Sonora is a heritage grain that has remained unmodified for hundreds of years, earning its place as a cornerstone of Southwestern cuisine.

Stone-milled on our New American Stone Mill, this flour retains the full spectrum of nutrients and flavors inherent in the whole grain. Its lower protein content and naturally light color make it an excellent choice for a variety of baked goods. At Proof, we love incorporating White Sonora into our sandwich-style breads, where its mild flavor and light hue create loaves so soft and appealing that even kids won't realize they're enjoying whole wheat.

Beyond bread, White Sonora's versatility shines in cookies, imparting a delicate sweetness, and in cakes, where it adds a tender crumb. It's also a fantastic addition to pizza dough, enhancing flavor and texture. Traditionally, this wheat has been used to make tortillas, reflecting its deep roots in the region's culinary traditions.

Embrace the legacy and adaptability of White Sonora flour in your baking endeavors. Whether you're aiming to craft wholesome breads, delectable pastries, or authentic tortillas, this flour offers a connection to history and a canvas for your culinary creativity.

Orders take 3-5 business days for processing, in addition to shipping time.